Our Story
Two friends, a swimming pool, and a shared love for baking — Pam Weekes and Connie McDonald baked bread for NYC restaurants before opening their first shop on West 74th Street in 1995. Their famous chocolate-chip walnut cookie was a happy accident from their triathlon training.
Proof of Value
- PressThe New Yorker. "Considered as much a New York culinary icon as a Katz's hot dog."
- PressFood & Wine. "One of the best chocolate chip cookies in America."